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| Rafael Padilla & Cia S. En C. Italian Meat Red Sauce With Sausage, Ground Beef And Imported Pecorino Romano Cheese, Italian Meat | Niasca Portofino Distribuzione S.r.l. Niasca Portofino, O Magazin Pesto Ligure | |
|---|---|---|
| Calories |
64 kcal
Lowest
|
667 kcal
|
| Protein |
4 g
|
6.7 g
Highest
|
| Fat |
4 g
Lowest
|
66.7 g
|
| Saturated fat |
0.8 g
Lowest
|
10 g
|
| Carbohydrates |
6.4 g
|
0 g
Lowest
|
| Sugars |
4 g
|
0 g
Lowest
|
| Sodium |
328 mg
Lowest
|
2220 mg
|
| Ingredients | CALIFORNIA VINE RIPENED TOMATOES (WATER, TOMATO PASTE, CITRIC ACID), ITALIAN SAUSAGE (PORK, WATER, SALT, FENNEL, SPICES), GROUND BEEF, TOMATO PASTE, IMPORTED PECORINO ROMANO CHEESE (MADE FROM SHEEP'S MILK, SALT, CELLULOSE, … | EXTRA VIRGIN OLIVE OIL, CONCENTRATED GENOVESE DOP BASIL 27%, PINE NUTS, PARMIGIANO REGGIANO CHEESE AGED, (MILK, SALT, RENNET), SALT, WINE VINEGAR. |
| Allergens | — | — |