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| Rafael Padilla & Cia S. En C. Fig Glaze With Balsamic Vinegar Of Modena, Fig Glaze | Current's Tackle Balsamic Vinaigrette | |
|---|---|---|
| Calories |
233 kcal
Lowest
|
467 kcal
|
| Protein |
0 g
|
0 g
|
| Fat |
0 g
Lowest
|
46.7 g
|
| Saturated fat |
—
|
5 g
|
| Carbohydrates |
53.3 g
|
16.7 g
Lowest
|
| Sugars |
46.7 g
|
16.7 g
Lowest
|
| Sodium |
33 mg
Lowest
|
667 mg
|
| Ingredients | BALSAMIC VINEGAR OF MODENA "ACETO BALSAMICO DI MODENA I.G.P." 60% (WINE VINEGAR, COOKED GRAPE MUST, CONCENTRATED GRAPE MUST), COOKED GRAPE MUST, MODIFIED CORN STARCH, CONCENTRATED FIG PUREE, NATURAL FLAVORS. | EXTRA VIRGIN OLIVE OIL, EXPELLER PRESSED CANOLA OIL, BALSAMIC VINEGAR (WINE VINEGAR, CONCENTRATED GRAPE MUST [CONTAINS SULFITES]), HONEY, ROASTED ONION, DIJON MUSTARD (WHITE DISTILLED VINEGAR AND WATER, #1 GRADE MUSTARD … |
| Allergens | — | — |