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| Great Lakes Cheese Co., Inc. Shredded Low-Moisture Part-Skim Mozzarella Natural Cheese | Nisco Foods, LLC 3 Cheese Blend Parmesan Romano Asiago | |
|---|---|---|
| Calories |
286 kcal
Lowest
|
500 kcal
|
| Protein |
21.4 g
|
40 g
Highest
|
| Fat |
17.9 g
Lowest
|
40 g
|
| Saturated fat |
10.7 g
Lowest
|
20 g
|
| Carbohydrates |
7.1 g
|
0 g
Lowest
|
| Sugars |
3.6 g
|
0 g
Lowest
|
| Sodium |
643 mg
Lowest
|
1900 mg
|
| Ingredients | PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING. | PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES) ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ASIAGO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), POWDERED CELLULOSE AND CORN STARCH (ADDED … |
| Allergens | — | — |