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Wakefern Food Corporation
Garlic Butter With Olive Oil
|
Harris-Teeter Inc. 48% Vegetable Oil Soft Spread | |
|---|---|---|
| Calories |
615 kcal
|
429 kcal
Lowest
|
| Protein |
0 g
|
0 g
|
| Fat |
65.4 g
|
50 g
Lowest
|
| Saturated fat |
34.6 g
|
10.7 g
Lowest
|
| Carbohydrates |
3.9 g
|
0 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
404 mg
Lowest
|
750 mg
|
| Ingredients | BUTTER (CREAM, SALT), GARLIC, OLIVE OIL, HALF AND HALF (MILK AND CREAM), SOYBEAN OIL, WATER, PARSLEY, LEMON JUICE (FROM CONCENTRATE, LEMON OIL), SPICE, SALT. | WATER, VEGETABLE OIL BLEND (LIQUID SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL, MAY CONTAIN HYDROGENATED COTTONSEED OIL), SALT, VEGETABLE MONOGLYCERIDES, SOY LECITHIN, POTASSIUM SORBATE AND CALCIUM DISODIUM EDTA USED TO PROTECT … |
| Allergens | — | — |