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| Meijer, Inc. Swiss Pasteurized Process Cheese Food Singles, Swiss |
Milton G. Waldbaum Company
3 Pepper Natural Cheese, 3 Pepper
|
|
|---|---|---|
| Calories |
333 kcal
Lowest
|
393 kcal
|
| Protein |
19.1 g
|
21.4 g
Highest
|
| Fat |
23.8 g
Lowest
|
32.1 g
|
| Saturated fat |
16.7 g
Lowest
|
17.9 g
|
| Carbohydrates |
9.5 g
|
7.1 g
Lowest
|
| Sugars |
4.8 g
|
0 g
Lowest
|
| Sodium |
952 mg
|
643 mg
Lowest
|
| Ingredients | SWISS CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, WHEY PROTEIN CONCENTRATE, MILKFAT, WHEY SODIUM CITRATE, SALT,SORBIC ACID AS A PRESERVATIVE LACTIC ACID. | MONTEREY JACK CHEESE WITH PEPPERS (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, JALAPENO AND HABANERO PEPPERS), CHEDDAR CHEESE WITH CHIPOTLE PEPPERS [PASTEURIZED MILK, CHEESE CULTURE, CHIPOTLE PEPPERS (SMOKED JALAPENO PEPPERS), SALT, … |
| Allergens | — | — |