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| FRESH & EASY Non Fat Greek Yogurt | READY TO COOK Hawaiian Style Turkey Patties | CAMPBELL SOUP COMPANY V8 Beverage Greens | |
|---|---|---|---|
| Calories |
80 kcal
|
142 kcal
|
34 kcal
Lowest
|
| Protein |
8 g
|
15.9 g
Highest
|
0.6 g
|
| Fat |
0 g
Lowest
|
5.3 g
|
0 g
Lowest
|
| Saturated fat |
0 g
Lowest
|
1.3 g
|
0 g
Lowest
|
| Carbohydrates |
11.3 g
|
7.1 g
Lowest
|
7.9 g
|
| Sugars |
9.3 g
|
6.2 g
Lowest
|
6.5 g
|
| Sodium |
33 mg
|
221 mg
|
28 mg
Lowest
|
| Ingredients | CULTURED PASTEURIZED NONFAT GRADE A MILK, SUGAR, WATER, PINEAPPLES, CORN STARCH, PINEAPPLE JUICE CONCENTRATE, PECTIN, NATURAL FLAVOR, CITRIC ACID, CALCIUM LACTATE, SODIUM CITRATE. CONTAINS THE FOLLOWING LIVE CULTURES: LACTOBACILLUS BULGARICUS, … | GROUND TURKEY (TURKEY, NATURAL FLAVOR), PINEAPPLES, SESAME TERIYAKI SEASONING {SUGAR, SOY SAUCE POWDER [NATURALLY BREWED SOY SAUCE (SOYBEANS, WHEAT, SALT), DEXTRIN, SALT], SESAME SEEDS, SHERRY WINE POWDER [NATURAL FLAVOR, MALTODEXTRIN, … | INGREDIENTS: FILTERED WATER, CONCENTRATED VEGETABLE JUICE BLEND (YELLOW CARROTS, SWEET POTATOES, SPINACH), CONCENTRATED FRUIT JUICE BLEND (WHITE GRAPES, APPLES, PINEAPPLES), CITRIC ACID, NATURAL FLAVORING, BANANA PUREE, BETA CAROTENE, VITAMIN C … |
| Allergens | The Following Live Cultures: Lactobacillus Bulgaricus, Streptococcus Thermophilus, Lactobacillus Acidophilus, Bifidus, Lactobacillus Casei | — | — |