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Tartar Sauce, Tartar
|
Ets Fallot
Burgundy Mustard, Burgundy
|
|
|---|---|---|
| Calories |
300 kcal
|
200 kcal
Lowest
|
| Protein |
0.7 g
|
8 g
Highest
|
| Fat |
26.7 g
|
10 g
Lowest
|
| Saturated fat |
5 g
|
0 g
Lowest
|
| Carbohydrates |
13.3 g
Lowest
|
20 g
|
| Sugars |
10 g
|
0 g
Lowest
|
| Sodium |
733 mg
Lowest
|
2600 mg
|
| Ingredients | WATER, SOYBEAN OIL, VINEGAR, SUGAR, CUCUMBERS, MODIFIED CORN STARCH, LIQUID YOLK (EGG), SALT, SPICES (MUSTARD), NATURAL AND ARTIFICIAL FLAVOUR, XANTHAN GUM, CALCIUM DISODIUM EDTA, CALCIUM CHLORIDE, PALM OIL. | WATER, MUSTARD SEEDS FROM BURGUNDY WHITE WINE FROM BURGUNDY 16.3% (WITH SULPHITES), SALT, ACID CITRIC ACID, ANTIOXYDANT POTASSIUM METABISULPHITE, TURMERIC. |
| Allergens | — | — |