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Milton G. Waldbaum Company
6 Cheese Italian A Blend Of Low-Moisture Part-Skim Mozzarella, Monterey Jack, Provolone, Asiago, Parmesan And Romano (Made From Cow's Milk) Cheeses, 6 Cheese Italian
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Cooperative Regions of Organic Producer Pools
3 Cheese Italian A Blend Of Low Moisture Part Skim Mozzarella, Provolone & Sharp Cheddar Thick Cut Off The Block Cheeses, 3 Cheese Italian
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| Calories |
346 kcal
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321 kcal
Lowest
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| Protein |
23.1 g
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25 g
Highest
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| Fat |
23.1 g
Lowest
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25 g
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| Saturated fat |
15.4 g
Lowest
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16.1 g
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| Carbohydrates |
7.7 g
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3.6 g
Lowest
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| Sugars |
3.9 g
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0 g
Lowest
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| Sodium |
692 mg
Lowest
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714 mg
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| Ingredients | LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, AND ENZYMES), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, AND ENZYMES), … | ORGANIC MOZZARELLA CHEESE (ORGANIC CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYME); ORGANIC PROVOLONE CHEESE (ORGANIC CULTURED PASTEURIZED PART SKIM MILK, SALT, ENZYMES); ORGANIC SHARP CHEDDAR CHEESE (ORGANIC CULTURED PASTEURIZED MILK, … |
| Allergens | — | — |