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| Milton G. Waldbaum Company Gouda Cheese, Gouda |
Ahold USA, Inc.
4 Cheese Mexican Blend
|
|
|---|---|---|
| Calories |
357 kcal
Lowest
|
393 kcal
|
| Protein |
25 g
Highest
|
21.4 g
|
| Fat |
25 g
Lowest
|
32.1 g
|
| Saturated fat |
16.1 g
Lowest
|
21.4 g
|
| Carbohydrates |
7.1 g
|
3.6 g
Lowest
|
| Sugars |
3.6 g
|
0 g
Lowest
|
| Sodium |
786 mg
|
714 mg
Lowest
|
| Ingredients | GOUDA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (COLOR)), POTATO STARCH, DEXTROSE, POWDERED CELLULOSE (TO PREVENT CAKING), ENZYME, NATAMYCIN (MOLD INHIBITOR). | MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR], IF COLORED), QUESADILLA CHEESE (PASTEURIZED MILK, … |
| Allergens | — | — |