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| The Moran Group Incorporated Ginger Evans, Gelatin Dessert, Strawberry, Strawberry | Kingston Marketing Co Low Calorie Gelatin Dessert Cups | |
|---|---|---|
| Calories |
381 kcal
|
5 kcal
Lowest
|
| Protein |
4.8 g
Highest
|
1.1 g
|
| Fat |
0 g
|
0 g
|
| Saturated fat |
—
|
0 g
|
| Carbohydrates |
90.5 g
|
0 g
Lowest
|
| Sugars |
90.5 g
|
0 g
Lowest
|
| Sodium |
381 mg
|
16 mg
Lowest
|
| Ingredients | SUGAR, GELATIN, CONTAINS 2% OR LESS OF ADIPIC ACID (FOR TARTNESS), SODIUM CITRATE (CONTROLS ACIDITY), FUMARIC ACID (FOR TARTNESS), SALT, RED 40, NATURAL AND ARTIFICIAL FLAVOR, DIMETHYLPOLYSILOXANE (PREVENTS FOAM). | WATER, GELATIN, ADIPIC ACID, CITRIC ACID, SODIUM CITRATE, POTASSIUM SORBATE (PRESERVATIVE), ASPARTAME*, ACESULFAME POTASSIUM, SALT, IF BLACK CHERRY: NATURAL & ARTIFICIAL FLAVOR, RED 40, BLUE 1; IF LEMON LIME: NATURAL … |
| Allergens | — | — |