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| T. Marzetti Company Greek Yogurt Fruit Dip, Sweet Vanilla Cinnamon | Artforum Internat'L. Magazine Baba Ghannouj Egg Plant Dip | |
|---|---|---|
| Calories |
258 kcal
|
154 kcal
Lowest
|
| Protein |
3.2 g
|
7.7 g
Highest
|
| Fat |
14.5 g
|
7.7 g
Lowest
|
| Saturated fat |
4.8 g
|
0 g
Lowest
|
| Carbohydrates |
25.8 g
|
15.4 g
Lowest
|
| Sugars |
25.8 g
|
0 g
Lowest
|
| Sodium |
226 mg
|
192 mg
Lowest
|
| Ingredients | GREEK YOGURT (CULTURED MILK, CREAM, MODIFIED CORN STARCH, PECTIN, LOCUST BEAN GUM, CARRAGEENAN, LIVE ACTIVE CULTURES), SUGAR, WATER, CANOLA OIL, DISTILLED VINEGAR, EGG YOLK, NATURAL AND ARTIFICIAL FLAVOR, MODIFIED CORN … | FRESH ROASTED EGGPLANT, SESAME TAHINI, CHICKPEAS, APPLE CIDER VINEGAR, GARLIC, SEA SALT, CITRIC ACID, NATURAL SMOKE FLAVOR, AND OUR OWN SPECIAL BLEND OF SPICES. |
| Allergens | — | — |