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| DIERBERGS KITCHEN Dippin Sticks | La Campagne, Ltd. French Bread | |
|---|---|---|
| Calories |
242 kcal
Lowest
|
279 kcal
|
| Protein |
7.5 g
|
9.3 g
Highest
|
| Fat |
2.5 g
|
2.3 g
Lowest
|
| Saturated fat |
0 g
Lowest
|
1.2 g
|
| Carbohydrates |
47.5 g
Lowest
|
51.2 g
|
| Sugars |
2.5 g
|
0 g
Lowest
|
| Sodium |
450 mg
Lowest
|
605 mg
|
| Ingredients | WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, 2 % OR LESS OF THE FOLLOWING: OLIVE OIL, SUGAR, SALT, YEAST, MALTED WHEAT FLOUR, MALT, MILK … | UNBLEACHED-UNBROMATED FLOUR, WATER, SALT, YEAST |
| Allergens | — | — |