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Cedar's Mediterranean Foods, Inc.
Kaak Gluten Free Dipper, Kaak
|
Upper Crust International Inc. Bakers Best, European Style Bastone | |
|---|---|---|
| Calories |
400 kcal
|
286 kcal
Lowest
|
| Protein |
0 g
|
7.1 g
Highest
|
| Fat |
16.7 g
|
0 g
Lowest
|
| Saturated fat |
13.3 g
|
0 g
Lowest
|
| Carbohydrates |
53.3 g
Lowest
|
64.3 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
233 mg
Lowest
|
536 mg
|
| Ingredients | GLUTEN FREE FLOUR (CORN FLOUR, CORN STARCH, POTATO STARCH, SUGAR, GUAR GUM (E412), XANTHAN GUM (E415), SODIUM CARBOXY METHYL CELLULOSE (E466)), WATER, COCONUT OIL, YEAST, OLIVE. | ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, POTASSIUM BROMATE, THIAMINE, MONONITRATE, RIBOFLAVIN, ENZYME), MALTED BARLEY FLOUR, WATER, YEAST, SALT, VEGETABLE SHORTENING (SOYBEAN, COTTONSEED, AND/OR CANOLA OILS), DEXTROSE, SUGAR, DIACETYL TARTARIC … |
| Allergens | — | — |