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| Lou's Fish House, Inc. Peppernoni Wood-Fired Sourdough Crust With Red Sauce, Peppernoni, Wicked Vegan Motz And Sweet Tangy Red Drop Peppers Pizza, Peppernoni |
Palermo Villa Inc.
Bianco Garlic Oil, Basil, Mozzarella, Provolone & Asiago Thin Crust Made With Broccoli & Cheddar Pizza, Bianco
|
|
|---|---|---|
| Calories |
216 kcal
Lowest
|
318 kcal
|
| Protein |
7.2 g
|
13.6 g
Highest
|
| Fat |
4 g
Lowest
|
19.7 g
|
| Saturated fat |
1.6 g
Lowest
|
8.3 g
|
| Carbohydrates |
36 g
|
22.0 g
Lowest
|
| Sugars |
4 g
|
0.8 g
Lowest
|
| Sodium |
400 mg
Lowest
|
439 mg
|
| Ingredients | SOURDOUGH PIZZA CRUST (WHEAT FLOUR, WATER, SEMOLINA, SALT, DRIED SOURDOUGH STARTER, YEAST, EXTRA VIRGIN OLIVE OIL, CALCIUM CARBONATE, IRON, NIACIN, THIAMIN), TOMATO SAUCE (CONCENTRATED TOMATO PURE, WATER, SALT, SUNFLOWER OIL, … | CRUST (BROCCOLI, WATER, WHEAT STARCH, WHEAT FLOUR, BREAD CRUMB [WHEAT FLOUR, SUGAR, YEAST, SALT], WHEAT GLUTEN, SOYBEAN OIL, YELLOW CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, COLOR ADDED], TAPIOCA … |
| Allergens | — | — |