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| Dietz & Watson Inc. Dietz & Watson, Pasteurized Process Ny State Cheddar Cheese, Habanero & Jalapeno, Habanero & Jalapeno |
Milton G. Waldbaum Company
3 Pepper Natural Cheese, 3 Pepper
|
|
|---|---|---|
| Calories |
393 kcal
|
393 kcal
|
| Protein |
21.4 g
|
21.4 g
|
| Fat |
32.1 g
|
32.1 g
|
| Saturated fat |
17.9 g
|
17.9 g
|
| Carbohydrates |
3.6 g
Lowest
|
7.1 g
|
| Sugars |
3.6 g
|
0 g
Lowest
|
| Sodium |
964 mg
|
643 mg
Lowest
|
| Ingredients | AGED CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), HABANERO PEPPERS, JALAPENO PEPPERS, CAYENNE PEPPERS, TRISODIUM CITRATE, ANNATTO. | MONTEREY JACK CHEESE WITH PEPPERS (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, JALAPENO AND HABANERO PEPPERS), CHEDDAR CHEESE WITH CHIPOTLE PEPPERS [PASTEURIZED MILK, CHEESE CULTURE, CHIPOTLE PEPPERS (SMOKED JALAPENO PEPPERS), SALT, … |
| Allergens | — | — |