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| Dietz & Watson Inc. Dietz & Watson, Pasteurized Process Ny State Cheddar Cheese, Habanero & Jalapeno, Habanero & Jalapeno | Emmi Roth USA, Inc. 3 Chile Pepper Gouda | |
|---|---|---|
| Calories |
393 kcal
|
357 kcal
Lowest
|
| Protein |
21.4 g
|
25 g
Highest
|
| Fat |
32.1 g
|
28.6 g
Lowest
|
| Saturated fat |
17.9 g
|
17.9 g
|
| Carbohydrates |
3.6 g
|
0 g
Lowest
|
| Sugars |
3.6 g
|
0 g
Lowest
|
| Sodium |
964 mg
|
893 mg
Lowest
|
| Ingredients | AGED CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), HABANERO PEPPERS, JALAPENO PEPPERS, CAYENNE PEPPERS, TRISODIUM CITRATE, ANNATTO. | PASTEURIZED CULTURED MILK, PICKLED FLAVORING MIX [CHIPOTLE, HABANERO AND JALAPENO PEPPERS, WATER, VINEGAR, SALT, CALCIUM), SALT, ENZYMES, DRIED FLAVORING MIX (CHIPOTLE HABANERO AND BELL PEPPERS, SALT), ANNATTO (COLOR). |
| Allergens | — | — |