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J'OUVERT RECORDS
Gnocchi Stuffed With Asiago Cheese And Porcini Mushrooms
|
Joseph Seviroli Inc Cheese Tortellini Pasta | |
|---|---|---|
| Calories |
150 kcal
Lowest
|
181 kcal
|
| Protein |
5 g
|
7.1 g
Highest
|
| Fat |
2.9 g
|
2.4 g
Lowest
|
| Saturated fat |
1.8 g
|
1.2 g
Lowest
|
| Carbohydrates |
27.1 g
Lowest
|
31.5 g
|
| Sugars |
4.3 g
|
0 g
Lowest
|
| Sodium |
407 mg
Lowest
|
465 mg
|
| Ingredients | STEAMED POTATOES (59%), WHEAT FLOUR, ASIAGO CHEESE (5%) (MILK, SALT, RENNET), SPREADABLE RICOTTA CHEESE [RICOTTA (98%) (MILK WHEY, MILK CREAM, SALT), WHEY PROTEIN CONCENTRATE, LACTIC FERMENTS], POTATO STARCH, PORCINI MUSHROOMS … | ENRICHED SEMOLINA FLOUR (SEMOLINA FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), WATER, RICOTTA CHEESE (WHEY, VINEGAR, SALT), WHEAT FLOUR, ROMANO CHEESE (PASTEURIZED COW'S AND/OR SHEEP'S MILK, CHEESE CULTURE, … |
| Allergens | — | — |