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| J'OUVERT RECORDS Gnocchi With Beetroot | Riviana Foods Inc. Alphabets No. 51 Pasta | |
|---|---|---|
| Calories |
136 kcal
Lowest
|
357 kcal
|
| Protein |
4.3 g
|
12.5 g
Highest
|
| Fat |
0.7 g
Lowest
|
1.8 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
29.3 g
Lowest
|
73.2 g
|
| Sugars |
4.3 g
|
0 g
Lowest
|
| Sodium |
407 mg
|
0 mg
Lowest
|
| Ingredients | STEAMED POTATOES (50%), WHEAT FLOUR, BEETROOT (20%), EGGS (1%), SALT, SUNFLOWER OIL. | SEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID |
| Allergens | — | — |