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| Cincinnati Preserving Company Robert Rothschild Farm, Roma & Sun-Dried Tomato Pasta Sauce | Mizkan America, Inc. Butter Parmesan Sauce, Butter Parmesan | |
|---|---|---|
| Calories |
119 kcal
|
98 kcal
Lowest
|
| Protein |
1.7 g
|
3.3 g
Highest
|
| Fat |
10.2 g
|
8.2 g
Lowest
|
| Saturated fat |
0.8 g
Lowest
|
5.7 g
|
| Carbohydrates |
8.5 g
|
3.3 g
Lowest
|
| Sugars |
4.2 g
|
0 g
Lowest
|
| Sodium |
432 mg
Lowest
|
590 mg
|
| Ingredients | SEASONED TOMATOES (TOMATOES, TOMATO JUICE, SALT, SUGAR, ONIONS, GREEN BELL PEPPERS, CELERY, CITRIC ACID, BASIL, WHITE PEPPER), ROASTED ROMA TOMATOES, WATER, CANOLA OIL, SUN-DRIED TOMATOES LEMON JUICE (FROM CONCENTRATE), WHITE … | WATER, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), BUTTER (SWEET CREAM, SALT), MODIFIED CORN STARCH, HEAVY CREAM, ENZYME MODIFIED EGG YOLK (EGG YOLK, SALT, ENZYME), AGED ASIAGO … |
| Allergens | — | — |