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| Cincinnati Preserving Company Robert Rothschild Farm, Roma & Sun-Dried Tomato Pasta Sauce | RED FORK Pasta Skillet Sauce | |
|---|---|---|
| Calories |
119 kcal
Lowest
|
167 kcal
|
| Protein |
1.7 g
Highest
|
1.7 g
|
| Fat |
10.2 g
Lowest
|
18.3 g
|
| Saturated fat |
0.8 g
Lowest
|
2.5 g
|
| Carbohydrates |
8.5 g
|
3.3 g
Lowest
|
| Sugars |
4.2 g
|
0 g
Lowest
|
| Sodium |
432 mg
Lowest
|
1017 mg
|
| Ingredients | SEASONED TOMATOES (TOMATOES, TOMATO JUICE, SALT, SUGAR, ONIONS, GREEN BELL PEPPERS, CELERY, CITRIC ACID, BASIL, WHITE PEPPER), ROASTED ROMA TOMATOES, WATER, CANOLA OIL, SUN-DRIED TOMATOES LEMON JUICE (FROM CONCENTRATE), WHITE … | FILTERED WATER, EXPELLER PRESSED CANOLA OIL, ONION, PARMESAN/ROMANO BLEND (PARMESAN CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], ROMANO CHEESE [PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], POWDERED … |
| Allergens | — | — |