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| Cincinnati Preserving Company Robert Rothschild Farm, Roasted Portabella & Roma Tomato Pasta Sauce | H E Butt Grocery Company H-E-B, Queso Fredo, Pasta Sauce | |
|---|---|---|
| Calories |
68 kcal
Lowest
|
117 kcal
|
| Protein |
1.7 g
Highest
|
1.7 g
|
| Fat |
3.0 g
Lowest
|
11.7 g
|
| Saturated fat |
0 g
Lowest
|
6.7 g
|
| Carbohydrates |
9.3 g
|
3.3 g
Lowest
|
| Sugars |
4.2 g
|
0 g
Lowest
|
| Sodium |
364 mg
Lowest
|
600 mg
|
| Ingredients | SEASONED TOMATOES (TOMATOES, TOMATO JUICE, SALT, ONIONS, GREEN BELL PEPPERS, CELERY, CITRIC ACID,WHITE PEPPER), WHITE VINEGAR, WATER, ONIONS, ROASTED PORTABELLA MUSHROOMS, CANOLA OIL, SUGAR, ROASTED ROMA TOMATOES, CONTAINS LESS THAN … | WATER, CREAM, MONTEREY JACK CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), DICED TOMATOES IN JUICE (DICED TOMATOES. TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE), BUTTER (CREAM, SALT), MODIFIED CORN STARCH, CONTAINS LESS … |
| Allergens | — | — |