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| Cincinnati Preserving Company Robert Rothschild Farm, Roasted Portabella & Roma Tomato Pasta Sauce |
Valley Fine Foods Company
Kale Pesto Sauce, Kale Pesto
|
|
|---|---|---|
| Calories |
68 kcal
Lowest
|
435 kcal
|
| Protein |
1.7 g
|
8.1 g
Highest
|
| Fat |
3.0 g
Lowest
|
43.5 g
|
| Saturated fat |
0 g
Lowest
|
9.7 g
|
| Carbohydrates |
9.3 g
|
4.8 g
Lowest
|
| Sugars |
4.2 g
|
0 g
Lowest
|
| Sodium |
364 mg
Lowest
|
516 mg
|
| Ingredients | SEASONED TOMATOES (TOMATOES, TOMATO JUICE, SALT, ONIONS, GREEN BELL PEPPERS, CELERY, CITRIC ACID,WHITE PEPPER), WHITE VINEGAR, WATER, ONIONS, ROASTED PORTABELLA MUSHROOMS, CANOLA OIL, SUGAR, ROASTED ROMA TOMATOES, CONTAINS LESS THAN … | PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), CANOLA OIL, EXTRA VIRGIN OLIVE OIL, KALE, BASIL, LEMON JUICE, GARLIC, PINE NUTS, SALT, SPICES. |
| Allergens | — | — |