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Miyoko's Kitchen
European Truffle Plant Milk Cheese, European Truffle
|
Burnett Dairy Cooperative 3 Cheese Blend Natural Shredded Low-Moisture Part-Skim Mozzarella, Provolone & Cheddar Cheese, 3 Cheese Blend | |
|---|---|---|
| Calories |
286 kcal
|
286 kcal
|
| Protein |
7.1 g
|
25 g
Highest
|
| Fat |
25 g
|
21.4 g
Lowest
|
| Saturated fat |
12.5 g
Lowest
|
14.3 g
|
| Carbohydrates |
10.7 g
|
3.6 g
Lowest
|
| Sugars |
3.6 g
|
0 g
Lowest
|
| Sodium |
411 mg
Lowest
|
571 mg
|
| Ingredients | ORGANIC CASHEW MILK (FILTERED WATER, ORGANIC CASHEWS), FILTERED WATER, ORGANIC COCONUT OIL, ORGANIC DRIED MUSHROOMS, CONTAINS 2% OR LESS OF: ORGANIC WHITE TRUFFLE FLAVORED OLIVE OIL, ORGANIC AGAR, SEA SALT, … | LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, AND ENZYMES), PROVOLONE CHEESE (CULTURED PASTEURIZED MILK, SALT, AND ENZYMES), YELLOW CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)), POTATO … |
| Allergens | — | — |