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Miyoko's Kitchen
Sundried Tomato Plant Milk Cheese Spread, Sundried Tomato
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Big Y Foods, Inc. 3 State Cheddar Cheese Blend Shredded From New York Sharp, Wisconsin Sharp & Vermont Sharp Cheddar Cheeses, 3 State Cheddar | |
|---|---|---|
| Calories |
429 kcal
|
393 kcal
Lowest
|
| Protein |
7.1 g
|
21.4 g
Highest
|
| Fat |
39.3 g
|
32.1 g
Lowest
|
| Saturated fat |
12.5 g
Lowest
|
17.9 g
|
| Carbohydrates |
17.9 g
|
7.1 g
Lowest
|
| Sugars |
3.6 g
|
0 g
Lowest
|
| Sodium |
607 mg
Lowest
|
643 mg
|
| Ingredients | CASHEW MILK* (CASHEWS*, FILTERED WATER), SUNFLOWER OIL*, COCONUT OIL *, DRIED TOMATOES* SEA SALT, RICE MISO* (RICE*, WATER, SALT, ALCOHOL, KOJI CULTURE), NUTRITIONAL YEAST, GARLIC GRANULES* CULTURES. | NEW YORK SHARP YELLOW CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), WISCONSIN SHARP YELLOW CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR]), VERMONT … |
| Allergens | — | — |