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| Ahold USA, Inc. Ahold, Light Italian Bread | A Angonoa Inc Angonoa's, Breadsticks, Garlic, Garlic | |
|---|---|---|
| Calories |
195 kcal
Lowest
|
400 kcal
|
| Protein |
4.9 g
|
13.3 g
Highest
|
| Fat |
2.4 g
Lowest
|
6.7 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
39.0 g
Lowest
|
73.3 g
|
| Sugars |
2.4 g
|
0 g
Lowest
|
| Sodium |
415 mg
Lowest
|
1400 mg
|
| Ingredients | ENRICHED WHEAT FLOUR(WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOY FIBER, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, SALT, YEAST, SOYA FLOUR, CONTAINS 2% OR LESS … | UNBLEACHED ENRICHED WHEAT FLOUR (CONTAINS MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, GARLIC POWDER, YEAST, CORN AND MALT SYRUP, SALT, AND GARLIC OIL. |
| Allergens | — | — |