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| Vermont Smoke & Cure, Inc. Summer Gourmet Sausage, Summer | Wakefern Food Corporation Beef Franks | |
|---|---|---|
| Calories |
357 kcal
|
280 kcal
Lowest
|
| Protein |
21.4 g
Highest
|
10 g
|
| Fat |
28.6 g
|
26 g
Lowest
|
| Saturated fat |
12.5 g
|
10 g
Lowest
|
| Carbohydrates |
0 g
Lowest
|
2 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
857 mg
|
800 mg
Lowest
|
| Ingredients | BEEF, PORK, SEA SALT, LESS THAN 2%; SUGAR, CHERRY POWDER, SPICES, CELERY POWDER, LACTIC ACID STARTER CULTURE (NOT FROM MILK), GARLIC POWDER. | BEEF, WATER, SALT, CONTAINS LESS THAN 2% OF: HYDROLYZED CORN PROTEIN, SORBITOL, GARLIC POWDER, FLAVORINGS, SODIUM PHOSPHATE, PAPRIKA, ASCORBIC ACID (VITAMIN C), SODIUM NITRITE. |
| Allergens | — | — |