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| Vigo Importing Company Julienne Cut Sun Dried Tomatoes In Extra Virgin Olive Oil, Extra Virgin Olive Oil |
Rogers International LLC.
Artichoke Spread In Extra Virgin Olive Oil
|
|
|---|---|---|
| Calories |
350 kcal
|
220 kcal
Lowest
|
| Protein |
10 g
Highest
|
0 g
|
| Fat |
20 g
|
15 g
Lowest
|
| Saturated fat |
0 g
Lowest
|
2.5 g
|
| Carbohydrates |
30 g
|
25 g
Lowest
|
| Sugars |
20 g
|
0 g
Lowest
|
| Sodium |
950 mg
|
50 mg
Lowest
|
| Ingredients | SUN DRIED TOMATOES, OLIVE OIL, SALT, GLUCOSE ASCORBIC ACID, CITRIC ACID, SULPHUR DIOXIDE (AS A PRESERVATIVE TO RETAIN COLOR), POTASSIUM SORBATE. | ARTICHOKE HEARTS*, EXTRA VIRGIN OLIVE OIL*, VINEGAR*, SALT, THYME*, PEPPER*, CLOVE*, LAUREL*, GARLIC* |
| Allergens | — | — |