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| Vigo Importing Company Julienne Cut Sun Dried Tomatoes In Extra Virgin Olive Oil, Extra Virgin Olive Oil | G L Mezzetta, Inc. Appetizer Olives Petite Blend In Dipping Oil | |
|---|---|---|
| Calories |
350 kcal
|
193 kcal
Lowest
|
| Protein |
10 g
Highest
|
0 g
|
| Fat |
20 g
|
20 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
30 g
|
6.7 g
Lowest
|
| Sugars |
20 g
|
0 g
Lowest
|
| Sodium |
950 mg
Lowest
|
1600 mg
|
| Ingredients | SUN DRIED TOMATOES, OLIVE OIL, SALT, GLUCOSE ASCORBIC ACID, CITRIC ACID, SULPHUR DIOXIDE (AS A PRESERVATIVE TO RETAIN COLOR), POTASSIUM SORBATE. | OLIVES (ARBEQUINA, KALAMATA, MANZANILLA, NICOISE), CALIFORNIA EXTRA VIRGIN OLIVE OIL, SUNFLOWER OIL, BALSAMIC VINEGAR, SEA SALT, SPICES, WINE VINEGAR, ROSEMARY EXTRACT. |
| Allergens | — | — |