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| Flour Traditional Style Tortillas, Flour | United States Bakery Corn Small Tortillas, Corn | |
|---|---|---|
| Calories |
338 kcal
|
213 kcal
Lowest
|
| Protein |
5.9 g
Highest
|
4.3 g
|
| Fat |
13.2 g
|
2.1 g
Lowest
|
| Saturated fat |
4.4 g
|
0 g
Lowest
|
| Carbohydrates |
47.1 g
|
44.7 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
647 mg
|
21 mg
Lowest
|
| Ingredients | ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (INTERESTERIFIED AND HYDROGENATED SOYBEAN OILS), CONTAINS 2% OR LESS OF: SALT, BAKING SODA, SODIUM … | CORN, WATER, PHOSPHORIC ACID (PRESERVATIVE), GUAR GUM, CELLULOSE GUM, BENZIOC ACID (PRESERVATIVE), PHOSPHORIC ACID, ENZYME. |
| Allergens | — | — |