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| Lewis Bakeries Inc. Butternut, Chicago Style Bun | Starter Bakery Artisan Sourdough Batard | |
|---|---|---|
| Calories |
279 kcal
|
246 kcal
Lowest
|
| Protein |
9.3 g
Highest
|
7.0 g
|
| Fat |
4.7 g
|
0.9 g
Lowest
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
46.5 g
Lowest
|
50.9 g
|
| Sugars |
7.0 g
|
0 g
Lowest
|
| Sodium |
488 mg
|
474 mg
Lowest
|
| Ingredients | ENRICHED WHEAT FLOUR (FLOUR BARLEY MALT, NIACIN,IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, POPPY SEED, CONTAINS 2% OR LESS OF THE FOLLOWING: SOYBEAN OIL (NON-HYDROGENATED), … | UNBLEACHED FLOUR (WHEAT FLOUR, ENZYME), WATER, WHOLE WHEAT FLOUR, SEA SALT, BARLEY MALT (WHEAT). |
| Allergens | — | — |