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| Heidelberg Baking Co. Italian Bread, Italian | A Angonoa Inc Angonoa's, Italiann Style Plain Breadsticks | |
|---|---|---|
| Calories |
193 kcal
Lowest
|
400 kcal
|
| Protein |
5.3 g
|
13.3 g
Highest
|
| Fat |
0 g
Lowest
|
10 g
|
| Saturated fat |
0 g
|
0 g
|
| Carbohydrates |
40.4 g
Lowest
|
73.3 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
421 mg
Lowest
|
1000 mg
|
| Ingredients | UNBLEACHED FLOUR (MALTED BARLEY FLOUR), WATER, SALT, YEAST. | UNBLEACHED ENRICHED WHEAT FLOUR (CONTAINS MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, YEAST, SALT, CORN AND MALT SYRUP, AND DRIED BREWERS YEAST. |
| Allergens | — | — |