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| JTM Food Group Port Pk Mac & Cheese &NDM 30/6oz 11.25# | CAMPBELL SOUP COMPANY Prg Ckg Sce Lmn Parm | |
|---|---|---|
| Calories |
168 kcal
|
95 kcal
Lowest
|
| Protein |
9.2 g
Highest
|
1.6 g
|
| Fat |
6.7 g
|
6.3 g
Lowest
|
| Saturated fat |
3.8 g
Lowest
|
4.0 g
|
| Carbohydrates |
17.2 g
|
6.3 g
Lowest
|
| Sugars |
4.5 g
|
0 g
Lowest
|
| Sodium |
459 mg
Lowest
|
619 mg
|
| Ingredients | WATER, PASTEURIZED PROCESS CHEESE (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, cream, sodium phosphates and potassium phosphates, seasoning [potassium chloride, flavor (contains maltodextrin)], salt, paprika extract, annatto extract), … | INGREDIENTS: WATER, CREAM, MODIFIED FOOD STARCH, BUTTER (CREAM), PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYMES), CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), GARLIC, SALT, CONTAINS LESS THAN 1% OF: CONCENTRATED LEMON JUICE, … |
| Allergens | — | — |