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Snapdragon Foods LLC
Japanese Sesame Soup Bowl
|
B&G Foods North America, Inc. Beef Base | |
|---|---|---|
| Calories |
400 kcal
|
250 kcal
Lowest
|
| Protein |
6.7 g
|
16.7 g
Highest
|
| Fat |
6.7 g
Lowest
|
16.7 g
|
| Saturated fat |
1.7 g
|
0 g
Lowest
|
| Carbohydrates |
80 g
|
16.7 g
Lowest
|
| Sugars |
6.7 g
|
0 g
Lowest
|
| Sodium |
2067 mg
Lowest
|
8500 mg
|
| Ingredients | RICE NOODLES: RICE, WATER. SEASONING: SALT, MALTODEXTRIN, SOY SAUCE POWDER (HYDROLYZED SOY PROTEIN, SALT), CREAMER (GLUCOSE SYRUP, PALM OIL, SODIUM CASEINATE), CANE SUGAR, DISODIUM INOSINATE, DISODIUM GUANYLATE, PEPPER, GINGER, GARLIC, … | COOKED BEEF, SEASONINGS (HYDROLYZED SOY PROTEIN, HYDROLYZED CORN PROTEIN, DEXTROSE), SEA SALT, MALTODEXTRIN, BEEF BROTH, SALT, ONION POWDER, SUGAR, CARAMEL COLOR, NATURAL FLAVORING, DISODIUM INOSINATE, DISODIUM GUANYLATE. |
| Allergens | — | — |