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| Sharp Cheddar Reduced Fat Shredded Cheese, Sharp Cheddar | Milton G. Waldbaum Company 3 Cheese Blend Of Sharp Cheddar, Pasteurized Process American & Swiss Mac & Cheese, 3 Cheese Blend | |
|---|---|---|
| Calories |
321 kcal
Lowest
|
393 kcal
|
| Protein |
25 g
Highest
|
21.4 g
|
| Fat |
21.4 g
Lowest
|
28.6 g
|
| Saturated fat |
14.3 g
Lowest
|
17.9 g
|
| Carbohydrates |
3.6 g
Lowest
|
7.1 g
|
| Sugars |
3.6 g
|
0 g
Lowest
|
| Sodium |
857 mg
|
786 mg
Lowest
|
| Ingredients | PASTEURIZED PARK-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (VEGETABLE COLOR), VITAMIN A PALMITATE. POTATO STARCH, CORN STARCH, AND POWDERED CELLULOSE ADDED TO PREVENT CAKING. NATAMYCIN (NATURAL MOLD INHIBITOR). | CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), PASTEURIZED PROCESS AMERICAN CHEESE [AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATE, TITANIUM DIOXIDE (COLOR), SALT, SORBIC … |
| Allergens | — | — |