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| English Muffins |
Flowers Foods, Inc.
100% Whole Wheat Bread
|
|
|---|---|---|
| Calories |
223 kcal
|
200 kcal
Lowest
|
| Protein |
3.2 g
|
16 g
Highest
|
| Fat |
3.7 g
Lowest
|
4 g
|
| Saturated fat |
0.5 g
|
0 g
Lowest
|
| Carbohydrates |
45.7 g
|
36 g
Lowest
|
| Sugars |
6.4 g
|
0 g
Lowest
|
| Sodium |
372 mg
Lowest
|
500 mg
|
| Ingredients | WATER, WHITE RICE FLOUR, EGG WHITES, TAPIOCA STARCH, POTATO STARCH, SUGAR, SUNFLOWER AND/OR CANOLA OIL, POLY DEXTROSE, YEAST, DEXTROSE, MODIFIED CELLULOSE, SALT, PEA PROTEIN, VITAMIN AND MINERAL BLEND (THIAMINE, RIBOFLAVIN, … | WHOLE WHEAT FLOUR, WATER, WHEAT GLUTEN, YEAST, MALTITOL, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING, BUTTER (MADE FROM MILK), SALT, CULTURED WHEAT FLOUR, VINEGAR, MONOCALCIUM PHOSPHATE, ENZYMES, ASCORBIC … |
| Allergens | — | — |