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| Annie Chun's, Inc. Thai-Style Coconut With Cooked Hokkien Noodles Rich & Creamy Broth With Bok Choy & Tofu Soup Bowl, Thai-Style Coconut | DELPEYRAT Duck Foie Gras Mousse With Port Wine | |
|---|---|---|
| Calories |
155 kcal
Lowest
|
453 kcal
|
| Protein |
5.4 g
|
7.5 g
Highest
|
| Fat |
0.6 g
Lowest
|
47.2 g
|
| Saturated fat |
0 g
Lowest
|
17.0 g
|
| Carbohydrates |
32.1 g
|
1.9 g
Lowest
|
| Sugars |
1.2 g
|
0 g
Lowest
|
| Sodium |
524 mg
Lowest
|
604 mg
|
| Ingredients | NOODLES: WATER, WHEAT FLOUR, MODIFIED TAPIOCA STARCH, SALT, LACTIC ACID. SOUP BASE: MISO PASTE (WATER, RICE, SOYBEANS, SALT), WATER, SALTED SAKE (WATER, RICE, KOJI, SALT), SOY SAUCE (WATER, SOYBEANS, WHEAT, … | DUCK FOIE GRAS, DUCK FAT, DUCK LIVER, INFUSION (WATER, SPICES), EGG WHITE, SALT, PORT WINE, SUGAR, SPICES, SODIUM ERYTHORBATE, SODIUM NITRITE. |
| Allergens | — | — |