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| Pumpkin Scones, Pumpkin |
Hojaldradas
|
|
|---|---|---|
| Calories |
369 kcal
|
308 kcal
Lowest
|
| Protein |
4.6 g
|
7.2 g
Highest
|
| Fat |
16.9 g
|
9.6 g
Lowest
|
| Saturated fat |
7.7 g
|
4.8 g
Lowest
|
| Carbohydrates |
50.8 g
|
48.2 g
Lowest
|
| Sugars |
24.6 g
|
0 g
Lowest
|
| Sodium |
338 mg
Lowest
|
723 mg
|
| Ingredients | ENRICHED WHEAT FLOUR (WHEAT FLOUR, ENZYME, ASCORBIC ACID AS A DOUGH CONDITIONER, NIACIN, REDUCED 1 IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SHORTENING (PALM, SOYBEAN AND MODIFIED PALM OILS), PUMPKIN … | WHEAT FLOUR, WATER, BEEF TALLOW, SALT, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), GLUCONO DELTA LACTONE (ACIDITY REGULATOR), CITRIC ACID (ACIDIFYING AGENT), I-CYSTEINE (DOUGH CONDITIONER). |
| Allergens | — | — |