Compare Products
Search for up to 4 products by name and compare their nutrition facts. The highest or lowest value in each row is marked.
Scroll to see all products →
| Pumpkin Scones, Pumpkin | J&J Snack Foods Corp Blueberry Muffins | |
|---|---|---|
| Calories |
369 kcal
|
338 kcal
Lowest
|
| Protein |
4.6 g
|
5.6 g
Highest
|
| Fat |
16.9 g
|
14.1 g
Lowest
|
| Saturated fat |
7.7 g
|
2.8 g
Lowest
|
| Carbohydrates |
50.8 g
|
50.7 g
Lowest
|
| Sugars |
24.6 g
|
1.4 g
Lowest
|
| Sodium |
338 mg
Lowest
|
577 mg
|
| Ingredients | ENRICHED WHEAT FLOUR (WHEAT FLOUR, ENZYME, ASCORBIC ACID AS A DOUGH CONDITIONER, NIACIN, REDUCED 1 IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SHORTENING (PALM, SOYBEAN AND MODIFIED PALM OILS), PUMPKIN … | MALTITOL* AND SORBITOL* SYRUP, EGGS, BLEACHED ENRICHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BLUEBERRIES, WHEAT FLOUR, SOYBEAN OIL BLEND AND SOY OIL SHORTENING (SOYBEAN … |
| Allergens | — | — |