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| Red Velvet Brownies, Red Velvet | Harris-Teeter Inc. Sugar Free Pound Cake | |
|---|---|---|
| Calories |
440 kcal
|
333 kcal
Lowest
|
| Protein |
4 g
|
5.1 g
Highest
|
| Fat |
24 g
|
17.9 g
Lowest
|
| Saturated fat |
7 g
|
3.9 g
Lowest
|
| Carbohydrates |
56 g
|
51.3 g
Lowest
|
| Sugars |
38 g
|
0 g
Lowest
|
| Sodium |
180 mg
Lowest
|
359 mg
|
| Ingredients | SUGAR, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ICING SUGAR (SUGAR, CORNSTARCH), SOYBEAN OIL, VEGETABLE OIL SHORTENING (PALM OIL, CANOLA OIL, PALM KERNEL … | MALTITOL, BLEACHED WHEAT FLOUR (ENRICHED WITH NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), WHOLE EGGS, SOYBEAN OIL, WATER, MODIFIED FOOD STARCH, WHEY (MILK), LEAVENING (SODIUM ACETATE), WHEAT GLUTEN, … |
| Allergens | — | — |