Compare Products
Search for up to 4 products by name and compare their nutrition facts. The highest or lowest value in each row is marked.
Scroll to see all products →
| J and F Manufacturing Corp. Original Restaurant Recipe Pasta Sauce | Riviana Foods Inc. Basil Alfredo Pasta Sauce, Basil Alfredo | |
|---|---|---|
| Calories |
88 kcal
Lowest
|
150 kcal
|
| Protein |
1.6 g
|
5 g
Highest
|
| Fat |
3.6 g
Lowest
|
13.3 g
|
| Saturated fat |
0.4 g
Lowest
|
8.3 g
|
| Carbohydrates |
13.6 g
|
3.3 g
Lowest
|
| Sugars |
9.6 g
|
0 g
Lowest
|
| Sodium |
480 mg
Lowest
|
550 mg
|
| Ingredients | TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), DICED TOMATOES, SUGAR, SOYBEAN OIL, SALT, SPICES, ONION POWDER, GARLIC POWDER. | WATER, HEAVY CREAM, PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), EGG YOLKS, BASIL, CORN STARCH, BUTTER (CREAM, SALT), SEA SALT, GRANULATED GARLIC, SALT, SPICE, XANTHAN GUM, BLACK PEPPER, ENZYMES. |
| Allergens | — | — |