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| MJAY's Specialty Baked Foods Inc. Cookies & Cream Petite Bundt Cakes, Cookies & Cream | ThinkThin, LLC Protein Cakes, Chocolate | |
|---|---|---|
| Calories |
400 kcal
Lowest
|
405 kcal
|
| Protein |
5 g
|
28.6 g
Highest
|
| Fat |
22.5 g
|
14.3 g
Lowest
|
| Saturated fat |
7.5 g
|
6.0 g
Lowest
|
| Carbohydrates |
50 g
|
40.5 g
Lowest
|
| Sugars |
32.5 g
|
2.4 g
Lowest
|
| Sodium |
300 mg
|
214 mg
Lowest
|
| Ingredients | CHOCOLATE CAKE BASE (BLEACHED ENRICHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, FOOD STARCH-MODIFIED, DEXTROSE, SOYBEAN OIL, COCOA [PROCESSED WITH ALKALI], CONTAINS 2% OR LESS OF: … | PROTEIN BLEND (MILK PROTEIN CONCENTRATE, WHEY PROTEIN ISOLATE, MILK PROTEIN ISOLATE), COATING (MALTITOL, COCOA BUTTER, CHOCOLATE LIQUOR, SODIUM CASEINATE, MILK FAT, SOY LECITHIN, NATURAL FLAVOR, VANILLA, SALT), VEGETABLE GLYCERIN, CHICORY … |
| Allergens | — | — |