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| JH BIOTECH, INC. Organic Parmesan & Romano Pasta Sauce |
Wakefern Food Corporation
Basil Pesto, Basil
|
|
|---|---|---|
| Calories |
44 kcal
Lowest
|
414 kcal
|
| Protein |
2.6 g
|
8.6 g
Highest
|
| Fat |
1.3 g
Lowest
|
39.7 g
|
| Saturated fat |
0.4 g
Lowest
|
8.6 g
|
| Carbohydrates |
5.3 g
|
3.5 g
Lowest
|
| Sugars |
2.6 g
|
0 g
Lowest
|
| Sodium |
442 mg
|
362 mg
Lowest
|
| Ingredients | ORGANIC TOMATO PUREE, ORGANIC TOMATOES, ORGANIC ROMANO CHEESE (CULTURED PASTEURIZED ORGANIC MILK, SALT, POWDERED CELLULOSE, MICROBIAL ENZYMES), ORGANIC PARMESAN CHEESE (CULTURED PASTEURIZED ORGANIC MILK, SALT, POWDERED CELLULOSE, MICROBIAL ENZYMES), SALT, … | BASIL, EXTRA VIRGIN OLIVE OIL, IMPORTED PECORINO ROMANO CHEESE (SHEEP'S MILK, SALT, ENZYMES, CELLULOSE, CORN STARCH [TO PREVENT CAKING]), PUMPKIN SEEDS, GARLIC, SEA SALT, LEMON JUICE CONCENTRATE, BLACK PEPPER. |
| Allergens | — | — |