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| Publix Super Markets, Inc. Egg Custard Pie, Egg Custard |
Chuckanut Bay Foods, LLC
Chuckanut Bay Cheesecake
|
|
|---|---|---|
| Calories |
254 kcal
Lowest
|
336 kcal
|
| Protein |
5.9 g
|
6.2 g
Highest
|
| Fat |
10.2 g
Lowest
|
24.8 g
|
| Saturated fat |
3.8 g
Lowest
|
13.3 g
|
| Carbohydrates |
34.8 g
|
29.2 g
Lowest
|
| Sugars |
23.7 g
|
1.8 g
Lowest
|
| Sodium |
229 mg
Lowest
|
274 mg
|
| Ingredients | WATER, EGGS, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), OILS (PALM, SOYBEAN), NONFAT MILK, MODIFIED FOOD STARCH, SALT, WHEY (MILK), YEAST … | CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (XANTHAN AND/OR CAROB BEAN AND/OR GUAR GUMS)), MALITITOL, EGGS, FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, FOLIC ACID, THIAMINE … |
| Allergens | — | — |