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Goya Foods, Inc.
Dough For Turnover Pastries
|
Angelina's of Maryland, LLC Angelina's Of Maryland, Crab Cakes, Original | |
|---|---|---|
| Calories |
321 kcal
|
153 kcal
Lowest
|
| Protein |
7.1 g
|
15.3 g
Highest
|
| Fat |
8.9 g
|
5.9 g
Lowest
|
| Saturated fat |
3.6 g
|
1.8 g
Lowest
|
| Carbohydrates |
50 g
|
8.2 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
714 mg
|
388 mg
Lowest
|
| Ingredients | WHEAT FLOUR, WATER, VEGETABLE MARGARINE (INTERESTERIFIED SOYBEAN OIL, COTTONSEED OIL, WATER, DISTILLED MONOGLYCERIDES, POTASSIUM SORBATE, CITRIC ACID, TBHQ, AND BHT AS ANTIOXIDANT), BEEF FAT, SALT, SOY LECITHIN AS AN EMULSIFYING … | BLUE CRAB, BREAD CRUMBS [ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP], WHOLE EGG (EGG, CITRIC ACID, WATER), … |
| Allergens | — | — |