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Goya Foods, Inc.
Dough For Turnover Pastries
|
Perfection Foods Company Inc. Beef Cocktail Franks Wrapped In Puff Pastry | |
|---|---|---|
| Calories |
321 kcal
|
243 kcal
Lowest
|
| Protein |
7.1 g
|
7.9 g
Highest
|
| Fat |
8.9 g
Lowest
|
17.8 g
|
| Saturated fat |
3.6 g
Lowest
|
5.9 g
|
| Carbohydrates |
50 g
|
12.9 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
714 mg
|
208 mg
Lowest
|
| Ingredients | WHEAT FLOUR, WATER, VEGETABLE MARGARINE (INTERESTERIFIED SOYBEAN OIL, COTTONSEED OIL, WATER, DISTILLED MONOGLYCERIDES, POTASSIUM SORBATE, CITRIC ACID, TBHQ, AND BHT AS ANTIOXIDANT), BEEF FAT, SALT, SOY LECITHIN AS AN EMULSIFYING … | PUFF PASTRY: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM AND SOYBEAN OIL, WATER, SALT, MONOCALCIUM PHOSPHATE. COCKTAIL FRANK: BEEF, WATER, CONTAINS 2% … |
| Allergens | — | — |