Compare Products
Search for up to 4 products by name and compare their nutrition facts. The highest or lowest value in each row is marked.
Scroll to see all products →
Goya Foods, Inc.
Dough For Turnover Pastries
|
Perfection Foods Company Inc. Beef Franks In A Blanket | |
|---|---|---|
| Calories |
321 kcal
|
245 kcal
Lowest
|
| Protein |
7.1 g
|
8 g
Highest
|
| Fat |
8.9 g
Lowest
|
18 g
|
| Saturated fat |
3.6 g
Lowest
|
6 g
|
| Carbohydrates |
50 g
|
13 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
714 mg
|
210 mg
Lowest
|
| Ingredients | WHEAT FLOUR, WATER, VEGETABLE MARGARINE (INTERESTERIFIED SOYBEAN OIL, COTTONSEED OIL, WATER, DISTILLED MONOGLYCERIDES, POTASSIUM SORBATE, CITRIC ACID, TBHQ, AND BHT AS ANTIOXIDANT), BEEF FAT, SALT, SOY LECITHIN AS AN EMULSIFYING … | PUFF PASTRY DOUGH: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, WATER, SOYBEAN OIL, SALT, MONOCALCIUM PHOSPHATE MONOHYDRATE, … |
| Allergens | — | — |