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Goya Foods, Inc.
Dough For Turnover Pastries
|
Ahold USA, Inc. Artichoke & Kale Phyllo Pastry Purses | |
|---|---|---|
| Calories |
321 kcal
Lowest
|
342 kcal
|
| Protein |
7.1 g
|
10.5 g
Highest
|
| Fat |
8.9 g
Lowest
|
15.8 g
|
| Saturated fat |
3.6 g
|
2.6 g
Lowest
|
| Carbohydrates |
50 g
|
36.8 g
Lowest
|
| Sugars |
0 g
|
0 g
|
| Sodium |
714 mg
|
395 mg
Lowest
|
| Ingredients | WHEAT FLOUR, WATER, VEGETABLE MARGARINE (INTERESTERIFIED SOYBEAN OIL, COTTONSEED OIL, WATER, DISTILLED MONOGLYCERIDES, POTASSIUM SORBATE, CITRIC ACID, TBHQ, AND BHT AS ANTIOXIDANT), BEEF FAT, SALT, SOY LECITHIN AS AN EMULSIFYING … | PHYLLO PASTRY: ENRICHED UNBLEACHED UNBROMATED WHEAT FLOUR (WHEAT FLOUR ENRICHED [NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARLEY FLOUR), FILTERED WATER, CORNSTARCH WITH TRICALCIUM PHOSPHATE (ANTI-CAKING AGENT), NATURAL … |
| Allergens | — | — |