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Kraft Heinz Foods Company
Pepper Jack Pasteurized Prepared Cheese Product With Jalapeno Peppers Singles, Pepper Jack
|
Milton G. Waldbaum Company 3 Cheese Blend Of Sharp Cheddar, Pasteurized Process American & Swiss Mac & Cheese, 3 Cheese Blend | |
|---|---|---|
| Calories |
286 kcal
Lowest
|
393 kcal
|
| Protein |
19.1 g
|
21.4 g
Highest
|
| Fat |
19.1 g
Lowest
|
28.6 g
|
| Saturated fat |
11.9 g
Lowest
|
17.9 g
|
| Carbohydrates |
9.5 g
|
7.1 g
Lowest
|
| Sugars |
9.5 g
|
0 g
Lowest
|
| Sodium |
1143 mg
|
786 mg
Lowest
|
| Ingredients | MONTEREY JACK CHEESE (CULTURED MILK, SALT, ENZYMES), WHEY, MILKFAT, MILK PROTEIN CONCENTRATE, JALAPENO PEPPERS (JALAPENO PEPPERS, VINEGAR, SALT), CALCIUM PHOSPHATE, SODIUM CITRATE, CONTAINS LESS THAN 2% OF MODIFIED FOOD STARCH, … | CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR), PASTEURIZED PROCESS AMERICAN CHEESE [AMERICAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, CREAM, SODIUM PHOSPHATE, TITANIUM DIOXIDE (COLOR), SALT, SORBIC … |
| Allergens | — | — |