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Johnsonville Sausage, L.L.C.
New Orleans Andouille Recipe Smoked Sausage, New Orleans Andouille Recipe
|
Wakefern Food Corporation Beef Franks | |
|---|---|---|
| Calories |
288 kcal
|
280 kcal
Lowest
|
| Protein |
13.6 g
Highest
|
10 g
|
| Fat |
22.7 g
Lowest
|
26 g
|
| Saturated fat |
9.1 g
Lowest
|
10 g
|
| Carbohydrates |
3.0 g
|
2 g
Lowest
|
| Sugars |
1.5 g
|
0 g
Lowest
|
| Sodium |
955 mg
|
800 mg
Lowest
|
| Ingredients | PORK, WATER, SALT AND LESS THAN 2% OF THE FOLLOWING: CORN SYRUP, POTASSIUM LACTATE, SPICES, PAPRIKA, DEXTROSE, NATURAL FLAVORS, SODIUM DIACETATE, DEHYDRATED GARLIC, ONION POWDER, SODIUM ERYTHORBATE, SODIUM NITRITE, BEEF … | BEEF, WATER, SALT, CONTAINS LESS THAN 2% OF: HYDROLYZED CORN PROTEIN, SORBITOL, GARLIC POWDER, FLAVORINGS, SODIUM PHOSPHATE, PAPRIKA, ASCORBIC ACID (VITAMIN C), SODIUM NITRITE. |
| Allergens | — | — |