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| Laboratorio Magnachem International Potato Gnocchi, Potato | Rienzi & Sons Inc. 153 Conchiglie Rigate Gluten Free Pasta | |
|---|---|---|
| Calories |
150 kcal
Lowest
|
339 kcal
|
| Protein |
3.6 g
|
8.9 g
Highest
|
| Fat |
0.4 g
Lowest
|
1.8 g
|
| Saturated fat |
0 g
Lowest
|
1.0 g
|
| Carbohydrates |
32.9 g
Lowest
|
75 g
|
| Sugars |
0 g
|
0 g
|
| Sodium |
293 mg
|
0 mg
Lowest
|
| Ingredients | POTATO PUREE (WATER, DEHYDRATED POTATO FLAKES [POTATO, MONO- AND DIGLYCERIDES, SODIUM METABISULFITE {ANTIOXIDANT}, NATURAL FLAVORS]), WHEAT FLOUR, POTATO STARCH, RICE FLOUR, SALT, LACTIC ACID, POTASSIUM SORBATE (PRESERVATIVE). | CORN FLOUR (50%), RICE FLOUR (50%), WATER |
| Allergens | — | — |